Recipe for strawberry liqueur

1 kg of strawberries

• ½ l vodka
• ½ l spirit
• ½ kg of sugar
• teaspoon of citric acid

Ripe strawberries wash thoroughly, peel off the stalks, dry. Pour the fruit into a large jar, pour the alcohol, leave in a sunny place. After 24 hours, pour off the liquor through a filter paper or a thick gauze. Boil sugar with a glass of water. Mix the tincture with the hot syrup stirring constantly. To preserve the color of the liqueur add citric acid. Mixed and cooled pour into bottles. Strawberry liqueur is ready for consumption after a month of ageing. The longer it stays, the better.