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Home / Spicy liqueurs / Apple-infused ginger ale

Ginger on apples

Recipe for ginger and apple liqueur

Recipe for ginger and apple liqueur

10 dag of ginger root

  • ½ cup of liquid honey
  • 2 hard apples
  • 1 litre of vodka

Peel the apples, cut into eights, remove the core. Cut ginger into slices, combine with apples, pour honey and vodka. Set aside for 2 months (shake the jar every few days). After two months, pour off the liquid, filter it through cotton wool and leave to mature for another 2 months.

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