Recipe for ginger and apple liqueur

10 dag of ginger root

• ½ cup of liquid honey
• 2 hard apples
• 1 litre of vodka

Peel the apples, cut into eights, remove the core. Cut ginger into slices, combine with apples, pour honey and vodka. Set aside for 2 months (shake the jar every few days). After two months, pour off the liquid, filter it through cotton wool and leave to mature for another 2 months.