Milk chocolate liqueur recipe
Milk liqueur with chocolate is an offer for impatient amateurs of sweet drinks. It has the consistency of velvety cream and is delicious already after 24 hours.
- 1 can condensed cocoa milk
- 0.5 - 0.75 litres of vodka
- ¼ of a dark chocolate bar
Put the can of milk in a pot, pour in water to cover the can and simmer for 2 1/2 hours. Leave to cool. Pour the contents of the can into a tall container and mix slowly pouring in alcohol. Dissolve broken into pieces chocolate in 5-6 tablespoons of water, add to liqueur, mix, pour into bottles. The liqueur is delicious after 24 hours.