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Home / Fruit liqueurs / Tincture on orange or lemon peels

Lemon or orange peel liqueur

Recipe for orange peel tincture

Recipe for orange peel tincture

Orange and lemon peels often end up in the waste bin. If you have a bottle of vodka and a piece of ginger root at hand, you can make a warming tincture that's perfect for autumn and winter evenings.

  • the peels of two oranges or lemons
  • 2 dag of fresh ginger root
  • 0,7 l vodka
  • approximately 0,25 kg of sugar

Combine citrus peels peeled of aldebo (white layer) with sliced ginger and infuse with alcohol for a week. After a week, pour off the liquor and sweeten as desired. You may not add sugar at all. This will produce a bitter, dry tincture. The tincture requires clarification for a month. As with any ginger liqueur, orange or lemon peel liqueur precipitates sediment and requires filtering.

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