Recipe for juniper tincture

Jałowcówka is a tincture of a brown colour, reminiscent of gin in taste and smell.

• 30 fresh or 15 dried juniper seeds
• teaspoon of sugar
• 1 litre of vodka

Rinsed and drained juniper berries put into a bottle, add sugar, pour the alcohol. Set aside for about 6 weeks, shake the bottle every few days. The liqueur is ready to drink. It can be purified by straining it through a funnel and cotton wool and combine again with juniper berries.